Saturday, April 7, 2012

Get Started

Have been ask to start a blog and have created the accounts since years back but fail to update the blog. Because I am not good in writing, think now I should and since I am not goods in long composition I will start with short sentence and with photos for my blog.

The blog name "Scrumptious - Flavours" was suggested by my customer from Adelaide Mr. Trevor William. He always travels to Singapore once every 2 months and will sure visit my shop very day for coffee and have an hour chat with me.

During his recent visit I happened to bake my BF favorites Muffin and he was offered to have one. His comment was the muffin is very moist and he likes it.

This recipe I made was a pre-mix muffin from PH. It was so easy to make and only takes 10 minutes for the whole mixing.

White & Chocolate Chips Muffin ; Almond & Pistachio Muffin

A packet of French Chocolate Muffin Mix
Eggs – 6nos (medium)
Butter Unsalted – 250g (cut into small cubes)
Water – 74g

• Preheat oven to 170º C
• Mix all the ingredients in the mixing and beat at medium for about 6 minutes.
• Fill each muffin mould to the brim
• Bake at 170º C for 25 to 30mins.

Make around 14 muffin with this muffin casing from PH.

I welcome comment and feedback.

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